The fluffy texture of our mousse is made from our original blend of cream cheese with a well-balanced creaminess and refreshing tartness, and finely-tuned to perfection with a hint of salt.
The secret to our crispy tart crust is our original blend of flour and “double-bake” baking method. Each crust is baked once and then baked one more time upon adding in our cheese mousse filling.
Best consumed fresh within the same day of purchase.
Chill them in the fridge and enjoy the cheese tart like a chilled cheesecake.
Put them in you freezer and enjoy it like creamy cheese ice-cream tart.
Warm them up with a toaster oven to enjoy them just like they were freshly baked.
Kindly consume them immediately upon purchase. If not, please refridgerate them to maintain freshness.
We take pride in crafting each and every cheese tart with 3 core principles
From logo, to shop design, every detail reflects our commitment to quality cheese tarts.