Crispy and fluffy.
Fresh out of the oven.
Filled with flavors
and our endless passion in each every piece,
The fluffy texture of the mousse are made with original cream cheese. The well balanced of creaminess and tartness, with hint of saltiness spreading out in mouth.
The secrets of our cripsy tart crust are the original blend flour and "double-bake" baking method. Crusts are pre-baked before adding the cheese mousse filling to give it a crispier texture.
Best consumed fresh within the same day of purchase.
When cooled in a refrigerator, it becomes a texture like a rare cheese cake that is solid.
Enjoy it frozen like a creamy cheese ice cream tart.
Warm it up with a oven toaster to enjoy the fluffy texture just like a freshly baked cheese tart.
Kindly consume them immediately upon purchase. If not, please refridgerate them to maintain freshness.
We take pride in crafting each and every cheese tart with 3 core principles
From logo, to shop design, every detail reflects our commitment to quality cheese tarts.